{"product_id":"sumatra-kerinci-natural","title":"Sumatra Gayo Natural","description":"\u003cp\u003eThese beans come from the northern part of the island by the Gayo region and the Pantan Musara co-op. It's very unusual to get a natural processed coffee out of Indonesia, and even when you do, it is unusual for it to taste good. So this is rare on several levels! It's a really good sundried natural process Sumatra.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e It roasts a little different than anything you're used to. The end of the roast tries to race so you have to keep the heat down and hold it back a bit. The 1st cracks last longer than you might expect them to. If you want to drink it as coffee, I like it about 4 degrees darker than a natural Ethiopian coffee. If you want it drink it as espresso, give it about 9 degrees darker than an Ethiopian. It has no earthiness, lots of complexity, and it's pretty bright and floral and fruity. Rose, vanilla, a mixed fruit like cherry tomato, strawberry-rhubarb, angel food cake. Lots of sweetness, no earthiness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUS Arrival: August 2024\u003cbr\u003e\u003c\/p\u003e","brand":"happymugcoffee","offers":[{"title":"Default Title","offer_id":39271414235224,"sku":null,"price":8.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/8548\/8472\/products\/1659476798102.jpg?v=1738611455","url":"https:\/\/happymugcoffee.mom\/products\/sumatra-kerinci-natural","provider":"Happy Mug","version":"1.0","type":"link"}