{"product_id":"rwanda-karambi-anaerobic","title":"Rwanda Kibirizi Anaerobic Natural","description":"\u003cp\u003eWhen we bring in Rwanda coffee, we often try to find the chocolate-driven taste profile, with less acidity and less fruit. The Anaerobic process tends to bring out spice notes like cinnamon, which pairs really well with chocolate. Because it's a natural process, you also taste fruit notes like cherry and apple. Creamy and complex. \u003c\/p\u003e\n\u003cp\u003eWe roast this just like a natural process coffee, just barely out of the first cracks, and it tastes mostly chocolatey and fruity (cherry) and bright (apple cider) and just really fun coffee. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNatural process coffee is labor intensive and limited to equipment capacity, so this is a single farmer, super traceable, really small microlot. That drives the price way up. It's fun to experience though!\u003c\/p\u003e\n\u003cp\u003eUS Arrival: March 2024\u003c\/p\u003e","brand":"happymugcoffee","offers":[{"title":"Default Title","offer_id":39763329089624,"sku":null,"price":8.64,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/8548\/8472\/files\/PXL_20240308_173429096.jpg?v=1740675348","url":"https:\/\/happymugcoffee.mom\/products\/rwanda-karambi-anaerobic","provider":"Happy Mug","version":"1.0","type":"link"}