{"product_id":"papua-new-guinea-arokara","title":"Papua New Guinea Arokara","description":"\u003cp\u003eThis is another Eastern Highlands province coffee, which is where the best Papua New Guinea coffee tends to comes from. This co-op is called Arokara and consists of families who lovingly grow coffee in their backyard -- as few as 20 plants -- getting a lot of attention throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eThis bean is the grade called \"Mile High\" which essentially means it is A sized, which means, it's not quite as big as AA, but at least they are sorted and they are consistent.\u003c\/p\u003e\n\u003cp\u003eThis bean is very complex in taste, juicy, with both floral and fruity notes. I taste exotic fruits like mango and paypaya, and some honey, and maybe some orange juice mixed in. It is on the sweet side, very full body. Reminds me of a Kenya actually. It's a coffee I like to sip at and will brew it when I'm looking for something special and unusual to offer a visitor.\u003c\/p\u003e\n\u003cp\u003eThis is very much a light-roast coffee, and is probably best as a single origin, but it's okay to blend it with a dark Sumatran for contrast, or a boring Central American to add character, or a thin Ethiopian to add body. If you get it too light you'll get some vegetal tastes, like artichoke? Nudge it a tad darker to turn it to paypaya and orange juice.\u003c\/p\u003e","brand":"happymugcoffee","offers":[{"title":"Default Title","offer_id":19630890319960,"sku":null,"price":4.57,"currency_code":"USD","in_stock":false}],"url":"https:\/\/happymugcoffee.mom\/products\/papua-new-guinea-arokara","provider":"Happy Mug","version":"1.0","type":"link"}