{"product_id":"nicaragua-natural","title":"Nicaragua Anaerobic","description":"\u003cp\u003eFinca Los Papales is located in the Jinotoega region of Nicaragua, run by the Angelina Lopez family for more than a century. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee is best as a light or medium roast. It's a washed coffee, which underwent anaerobic fermentation which giving it an extra edgyness in its flavor and complexity.\u003c\/p\u003e\n\u003cp\u003eI'm roasting this to around 402 degrees bean temperature, which with our calibration puts it about a degree darker than a natural process Ethiopian coffee. We get floral notes, some lavender, almost tingly like a dandelion. Hints of cherry and grapefruit. A little cinnamon at the finish. I'm almost tasting it better after swallowing. Somehow it comes to life after you have already drunk it.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere’s a little acidity, not really any earthy or fermented tastes, and it's an overall nice coffee -- albeit hard to describe. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUS Arrival October 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"happymugcoffee","offers":[{"title":"Default Title","offer_id":19630894907480,"sku":null,"price":5.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/8548\/8472\/files\/IMG20240111121655.jpg?v=1738611751","url":"https:\/\/happymugcoffee.mom\/products\/nicaragua-natural","provider":"Happy Mug","version":"1.0","type":"link"}