{"product_id":"kenya-wahenya-peaberry","title":"Kenya Kirimiri Peaberry","description":"\u003cp\u003eKirimiri is a co-op of about 900 members at a 4500 foot altitude. This is a lot of only SL-28 varietal beans which makes it extra special. \u003c\/p\u003e\n\u003cp\u003eThis one is also a peaberry lot, which allegedly  has more flavor than flatbeans. Only 5% of Kenya’s crop is peaberry.\u003c\/p\u003e\n\u003cp\u003eSo how does it taste? Well the bright berries are what won us over on this one. We usually go for Kenyans that are either winey\/black currant, or else have a peach\/apricot overtone. And this one is more like raspberry and orange and a bright beginning and a sweet finish. Just the right amount of brightness – it’s there and it's zingy, but it doesn’t distract from the taste. Just the right amount of aftertaste. It lingers, but not in a dirty or unpleasant way.\u003c\/p\u003e\n\u003cp\u003ePeaberries have less audible cracks, so it's harder to use audible cues to know where the roast is at.\u003c\/p\u003e\n\u003cp\u003eBut at about 15 seconds past the end of the 1st cracks, the coffee is probably at its sweet spot for most coffee hobbyists: bright and sweet, most interesting in a french press which smooths it down and pulls out complexity of peaches, citrus, black tea, and floral tones.\u003c\/p\u003e\n\u003cp\u003eJust for something different we have been taking it 20 seconds into the 2nd cracks. The acidity is toned down, so it is a lot smoother. There is still a raspberry syrup \"juiciness\" to the coffee, with mineral notes. This is a nice level for drip coffee and a really nice option for people who want to try a new dark roast option.\u003c\/p\u003e\n\u003cp\u003eUS Arrival: June 2020\u003c\/p\u003e","brand":"happymugcoffee","offers":[{"title":"Default Title","offer_id":19630892187736,"sku":null,"price":5.15,"currency_code":"USD","in_stock":false}],"url":"https:\/\/happymugcoffee.mom\/products\/kenya-wahenya-peaberry","provider":"Happy Mug","version":"1.0","type":"link"}