{"product_id":"kenya-tinganga-peaberry","title":"Kenya Tinganga Peaberry","description":"\u003cp\u003eFrom the Kamundu Estate in the Kiambu region which is part of the Western Highlands. The climate here is good for growing tea as well as coffee, and they produce a lot of each and they have Rainforest Alliance Certification. The large defect-free peaberries are the SL-28 varietals which is hard to grow but helps create that flavor profile that the good Kenyas are famous for. \u003c\/p\u003e\n\u003cp\u003eThere is a lot of brightness here and citrus. We are getting notes of lemon, grape, lime, zippy acidity, and sweet aftertaste. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe roast it about 30 seconds past the end of the 1st cracks. Bright and fruity. Ideally give it slow heat until 1\/3 of the way through the roast, and then speed it up until you hit first cracks, and then slow it back down to the finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUS Arrival May 2024\u003c\/p\u003e","brand":"happymugcoffee","offers":[{"title":"Default Title","offer_id":48740530651423,"sku":null,"price":5.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/8548\/8472\/products\/PXL_20210722_004831382.jpg?v=1738611520","url":"https:\/\/happymugcoffee.mom\/products\/kenya-tinganga-peaberry","provider":"Happy Mug","version":"1.0","type":"link"}