{"product_id":"el-salvador-pichacho","title":"El Salvador Picacho","description":"\u003cp\u003eThis El Salvador is a washed processed microlot grown on the side of the Picacho volcano \u003cspan\u003eSan Miguel e\u003c\/span\u003estate which is 4000 feet up in the mountains near to Guatemala. This is the Bourbon varietal which is one of the nicest Central American varietals, but becoming less common because of its lower yield per plant.\u003c\/p\u003e\n\u003cp\u003eWhile El Salvador tends to not be a particularly exciting coffee origin, it's still really good coffee to drink. This one is higher quality than the common export. \u003cspan\u003eThe farmers'dedication to producing \u003cem\u003esustainable, environmentally-friendly coffees\u003c\/em\u003e has endured for over 120 years.  The coffee growing area serves as a habitat for many diverse animal species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the very lightest roast just 30 seconds out of first cracks, you find floral and caramel sweetness. The overall experience seems on par with something like eating a vanilla wafer.\u003c\/p\u003e\n\u003cp\u003eI recommend roasting it like a Colombia or maybe a degree or two darker, but basically you want a medium roast -- verge of or not quite into 2nd cracks. It's a reasonably normal, traditional tasting coffee at this roast level but the mild undertones of flowers, chocolate, caramel, and hazelnut make it a solid mug of coffee. \u003c\/p\u003e\n\u003cp\u003eUSA arrival: November 2025\u003c\/p\u003e","brand":"happymugcoffee","offers":[{"title":"Default Title","offer_id":51382019195167,"sku":null,"price":6.27,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/8548\/8472\/files\/1683664075755.jpg?v=1738611346","url":"https:\/\/happymugcoffee.mom\/products\/el-salvador-pichacho","provider":"Happy Mug","version":"1.0","type":"link"}