Honduras San Sebastian Washed

Hailing from the San Sebastian region of Honduras, this lot is strictly Pacas varietal coffee beans. The Pacas varietal is known for density and consistency with respect to quality and roastability.  Roasting it right before the 2nd cracks start is my personal favorite — just a normal, creamy-smooth traditional clean cup of coffee with slight hint of brown sugar, red apple and nuts. You can take it into the 2nd cracks where it’s bold and rich but not charcoal (in thanks to the high altitude it’s grown at) Take it darker yet and it makes reasonably good French Roast, though I would suggest a Peru works better if you have one on hand.

Honduras coffee is a great value. For people who are tired of experimenting with exotic, complex coffees, this one is for you. 

US Arrival October 2026